Bateaux Parisiens Dinner Cruise

Experience stunning night-time views of central Paris through the glass-top of your boat as you enjoy a relaxing cruise along the Seine and a superb 4-course gourmet dinner.

Embark close to the magnificent Eiffel Tower and sail down the River Seine enjoying views of the wonderful landmarks including Les Invalides, the Musee D’Orsay and the imposing Notre Dame Cathedral.

The boat travels as far as the Bibliotheque Nationale De France before returning back to the Eiffel Tower past the Hotel De Ville, The Louvre and the Grand Palais. The boats are entirely glassed over ensuring an unobstructed view of Paris in all its evening glory.

All meals are prepared freshly aboard the boat with attention devoted to quality and presentation while each service option includes a quarter of a bottle of wine and mineral water to accompany your dinner.

A singer and three musicians entertain you on this cruise with a variety of French and international music for listening to or dancing.

Ticket Options

There are four service categories to choose from with each option including a choice of à la carte dishes (starter, main dish, dessert and/or cheese course) and drinks (appetiser, glass of wine, mineral water and coffee) as well as the following specifications:

Etoile Service:

• Table at back of boat
• Welcome glass of kir
• Choice of starter + main dish + dessert
• 1 bottle of red or white wine between 4 people
• Table for 2 to 10 people

Découverte Service:

• Panoramic table at the centre of the boat
• Welcome glass of Champagne
• Choice of starter + main dish + cheese + dessert
• 1 bottle of red and white wine between 4 people
• Table for 2 to 10 people

Privilège Service:

• Window table for 2 to 4 people
• Welcome glass of Champagne
• Choice of starter + main dish + cheese + dessert
• 1 bottle of red and white wine between 4 people

Premier Service:

• Table at front of the boat for 2 to 10 people
• Two glasses of Champagne (one welcome glass, one with dessert)
• Choice of starter + main dish + cheese + dessert
• Selection of fine wines, 1 bottle of red or white wine between 4 people

Sample Menu (subject to change):

Starters:

• Smoked Salmon fillet heart with nori seaweed, avocado & Granny Smith apple tartare with wakame
• French duck foie gras with mango & red onion chutney
• Snail & confit octopus tartlet with crunchy vegetables & parsley sauce
• Chilled green asparagus soup with horseradish hummus (V)

Main Course:

• Baked sea bass, fregola sarda pasta and marinara sauce with cockles
• Herb-crusted veal rump with stewed vegetables, new potatoes and rich jus
• French corn-fed chicken fillet with crayfish, button mushrooms and gnocchi
• Confit seasonal vegetables and crispy tofu with tomato & saffron jus (V)

Choice of desserts

• Hazelnut Square with apricot coulis
• Raspberry and verbena soup (V)
• Red berry charlotte cake
• Tropical fruit finger

Cheese course (Not included with the Etoile or Découvert Service)

• Cheese matured by our Maître Fromager– Etoile Service and Découverte Service : instead of dessert or in addition (8€)

(V) - Vegetarian option
* Menu is subject to change depending on availability and seasonal produce.