Dubai Platinum Desert Safari Dubai

Explore the Dubai Desert in an ultra-premium Range Rover driven by a professional Conservation Guide. During your nature drive, you will learn more about the Dubai desert’s fauna and flora and what makes it so unique. You might also be able to spot native wildlife. Stop and take envy-inducing pictures on dunes, at a Ghaf tree forest and a beautiful, remote lake.

As the sun sets over the dunes, witness a spectacular falconry performance by an experienced falconer while savouring sunset canapés and sipping on sparkling juice. For dinner, relax in a serene desert oasis and embark on a fine-dining six-course culinary journey. Your private cabana is surrounded by the rolling dunes and quiet, peaceful desert. The evening ends with captivating entertainment of fire and acrobatics that will leave you at the edge of your seat.

Start times:

Get picked up in a Range Rover between 2.30pm and 4.30pm, depending on the season. We will inform you of the exact pick-up time around noon on the day of your desert safari.

Duration:

Approximately 7 hours in total

Sample Menu: (Subject to Change)

SUNSET CANAPÉS:
Goat Cheese Praline - Creamy goat cheese with cashew nuts, brazil nuts, dried cranberries, parsley, and honey.
Smoked Salmon and Caviar Served on grilled eggplant and finished with sour cream and dill.

SOUP:
Creamy Broccoli Soup With coriander and cream
Gently Spiced Lentil Soup With onion, black pepper, cumin, lime, coriander, potato, carrot, garlic, and celery

SALADS:

• Burrata Cheese and Cherry Tomato Salad With roasted beetroot, basil pesto, rucola, and gem lettuce.
• Fresh Fruity Chicken Salad With croutons, cucumber, blueberry, green apple, brazil nuts, fresh mint, and gem lettuce, tossed in a yogurt dressing.
• Mediterranean Prawns and Buffalo Mozzarella With fresh mango, tossed in orange olive and oil dressing finished with roasted pine nuts.

MAIN COURSE:

• Australian Grass Fed Beef Fillet Served with creamy pepper sauce, sautéed broccoli and carrots, and crisp potato wedges.
• Organic Free Range Chicken with Honey Mustard Dressing Served with crispy beef bacon, sautéed asparagus, carrots, brussels sprouts, and crisp potato wedges.
• Norwegian Grilled Salmon and Tiger Prawns Served with cauliflower purée, roasted asparagus, brussels sprouts, and rucola.

DESSERT:

• Old-Fashioned Apple Pie With walnuts and cinnamon, served hot with vanilla ice cream, fresh strawberries, and mint.
• Classic Tiramisu Biscuit soaked in espresso, mascarpone cream, and finished with dark chocolate powder.
• Lava Chocolate Cake Rich chocolate cake with a melting core served hot with vanilla ice cream.

BEVERAGES:

• Sparkling Apple Juice | Lemon Mint Juice | Still Water Sparkling Water | Arabic Coffee | Tea