Pasta Making Class with Gelato - Florence

In this informative cooking class, a professional chef will guide you through the process, and in three hours' time, you’ll learn how to work the pasta dough, and how to prepare the most exquisite pasta seasonings with a live demonstration you’ll know the best ways to get a perfect Italian gelato!

Begin your culinary adventure by creating fresh, handmade pasta, choosing from a variety of traditional options such as tagliatelle, spaghetti alla chitarra, classic ravioli, or the lesser-known yet equally delightful gnudi. Once you've gained proficiency in handling pasta dough and its various cuts, delve into the preparation of classic Italian sauces like carbonara, pesto, or the irresistibly inviting pummarola sauce.

Transition to the world of classic Italian gelato, where you'll have the opportunity to observe a live demonstration led by a local chef, who’ll explain also how to combine the different gelato flavours and the heating and freezing techniques that make Italian gelato’s stand out.

Finally, it’s time to eat the fruits of your labour by sampling your food! A couple of glasses of fine wine will compliment the meal, or soft drinks if you decide to take your children with you.

A digital booklet with recipes and a Graduation Certificate will allow you to cook for your friends once you get back home.